The latest happenings from the UVM College of Agriculture and Life Sciences
In a The News International article about inclusive and sustainable policy interventions for 5G, Maryam Shabbir Abbasi, research coordinator for UVM’s SEGS Lab, highlighted that developed countries offer emission reduction success stories achieved by industry adoption of 5G-enabled technologies. Continue reading “CALS in the News-April 2023”
A Reuters article on how climate change is impacting the maple sugaring season cites research from the Proctor Maple Research Center and features expert commentary from PMRC Director Tim Perkins. Continue reading “CALS in the News-March 2023”
Margaret Skinner was quoted in this story from WCAX about Claussen’s Greenhouses’ recognition by the Northeast IPM Center for their use of Integrated Pest Management techniques. Continue reading “CALS in the News-February 2023”
On behalf of Chris Callahan, Hans Estrin, and Andrew May, please join us for the upcoming Cells to Society events. Continue reading “Cells to Society Workshops and Seminars-February 2023”
UVM Extension Master Gardener Joyce Amsden was interviewed by WCAX about processing pumpkins for custard and roasting the seeds. Continue reading “October 2022 CALS in the News”