The latest happenings from the UVM College of Agriculture and Life Sciences
Jesse Cote has a background in mental health services and supporting young people in developing behavior goals. He also served as a Peace Corps volunteer in Ecuador, offering supportive opportunities to build life and career skills, such as leadership camps, English language courses and more. Continue reading “May 2022 CALS New Hires”
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories.
The Agroecology and Livelihoods Collaborative (ALC) is among several partners listed in this article from Daily Coffee News about a new open-access platform that has been developed called the State of the Smallholder Coffee Farmer. Continue reading “May 2022 CALS in the News”
We have recently witnessed how a human epidemic like COVID-19 can impact animal protein supply chains. A highly contagious disease of food animals themselves could result in even more disruption of those supply chains. An example of such a disease is foot-and-mouth disease (FMD). An outbreak of FMD would directly impact all farmers with cattle, pigs, and small ruminants and indirectly affect all related segments of agriculture. Continue reading “Smith Projects Aim to Secure the Animal-Based Food Supply in New England”
Gosliga Farm in Addison, VT, is welcoming over a thousand guests on July 16, 2022, to see how they care for their cows. Vermont Breakfast on the Farm has been coordinating on farm breakfast and tour events since 2015. Continue reading “Vermont Breakfast on the Farm Is Back on the Farm!”
In Microbiology and Molecular Genetics Instructor Kari Hodge’s Bioprospecting: Drugs from Bugs class, students spent the semester exploring the many facets of the antimicrobial resistance crisis. The course, a part of the Small World Initiative, is a research methods lecture and laboratory course framed around identifying strains of bacteria that may produce novel antibiotic compounds. Continue reading “Students Explored Antimicrobial Resistance in Research Methods Course”