The annual Campus Sugar on Snow Party was held on Wednesday, April 26 from 11:00 a.m. to 2:00 p.m. The location was on the green behind the Davis Center.
With syrup made at UVM’s Proctor Maple Research Center, Extension Maple Specialist Mark Isselhardt and others handed out sugar on snow to students, faculty and staff passing by.
Curious about how to make your own sugar on snow? Check out the video below by Isselhardt on how to celebrate spring the Vermont maple way!