Belliveau Receives 2022 John Dewey Society Award

Cynthia Belliveau is working with a student in a nutrition and food science lab.

UVM Nutrition and Food Sciences Research Assistant Professor Cynthia Belliveau has been awarded the 2022 John Dewey Society Award for Outstanding Achievement. She led the development and implementation (with Dr. Lisa Heldke of Gustavus Adolphus College) of the UVM John Dewey Kitchen Institute, which is located within the Nutrition and Food Sciences Department. Continue reading “Belliveau Receives 2022 John Dewey Society Award”

Scholarship Awarded to Animal & Veterinary Sciences Grad Student

Two female college students stand together in a dairy barn.
Dairy Intern Nicole Stover, left, and Taylor Turney, UVM graduate student, right. Both students were awarded the Flanagan scholarship. Source: Miner Institute

The Miner Institute has announced that Taylor Turney, an Animal and Veterinary Sciences graduate student, has been awarded the 2022-2023 Stephen S. Flanagan, Frances B. Flanagan, and Stephen F. Flanagan Scholarship. Continue reading “Scholarship Awarded to Animal & Veterinary Sciences Grad Student”

National Academy of Medicine Names Meredith Niles An Emerging Leader in Health and Medicine

Meredith Niles

Meredith Niles, associate professor in the Department of Nutrition and Food Sciences, has been named an Emerging Leader in Health and Medicine by the National Academy of Medicine (NAM). Niles is one of ten scholars nationwide to be selected for the 2022 class of the Emerging Leaders in Health and Medicine Program, a major NAM initiative which provides a platform for a new generation of leaders to collaborate with the academy and its members to advance science, combat persistent challenges in health and medicine, and spark transformative change to improve health for all. Continue reading “National Academy of Medicine Names Meredith Niles An Emerging Leader in Health and Medicine”

May 2022 CALS in the News

Megaphone shouting news about agriculture.

CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories.

The Agroecology and Livelihoods Collaborative (ALC) is among several partners listed in this article from Daily Coffee News about a new open-access platform that has been developed called the State of the Smallholder Coffee Farmer. Continue reading “May 2022 CALS in the News”