The latest happenings from the UVM College of Agriculture and Life Sciences
The UVM Horticulture Research and Education Center (HREC) is a 97 acre property that was purchased by the University of Vermont (UVM) in the early 1950’s. Located in South Burlington, VT, it has been the primary field laboratory for College of Agriculture and Life Sciences (CALS) applied research and outreach in horticultural and agronomic crops. Continue reading “Bradshaw Receives Horticulture Farm Facilities Improvement Grant”
We welcomed six healthy foals in 2023. In the photo, Apprentice Ryley Dubois stands next to a 2023 colt sired by UVM Nobel, and UVM ASCI alumna Lila Barker holds the dam, UVM Beloved.
This year’s Raffle Morgan, name UVM Fletcher, is a stunning colt by UVM Unchallenged out of UVM Serendipity. On October 28, we pulled the lucky ticket belonging to Penny Ramirez from Oklahoma. Penny and her family show Morgan horses and were ecstatic to win UVM Fletcher. UVM Fletcher has headed west to his new home with Penny under the direction of LaRica Performance Horses. Continue reading “UVM Morgan Horse Farm 2023 Season Highlights”
In late October a graduation ceremony was held for the 2023 cohort of Farmer Training Program students. The students, ranging in age from 19 to 54, arrived in May from all over the country, including Vermont, Connecticut, Florida, Massachusetts, Missouri, New York, and Texas. Continue reading “2023 Farmer Training Graduates Persisted Through Rain-Soaked Season”
UVM Extension’s Chris Callahan, Andy Chamberlin, Hans Estrin and Vern Grubinger recently completed a three-year, multi-state project called Training and Technical Support to Help Small Vegetable Farms Meet the Cleaning and Sanitization Requirements of the Produce Safety Rule. Continue reading “Diversified Vegetable Farms Receive Food Safety Training”
Story by Brady Miller, UVM Food Systems major and CREAM student.
The 4-H clover stands for head, heart, hands, and health. 4-H is an Extension program that educates children of all backgrounds through hands-on experiences. It is an astounding program that the members of UVM CREAM are excited to have various opportunities to work with. Continue reading “CREAM Students Provide Hands-on Learning at 4-H Bovine Bonanza”