The latest happenings from the UVM College of Agriculture and Life Sciences
Community Development and Applied Economics Lecturer Ben Dangl recently published “A World Where Many Worlds Fit,” a collection of poems and photography over a twenty-year period of reporting on revolutions and social justice movements around the world. Continue reading “CDAE Lecturer Dangl Featured for Latest Book Publication”
Attention thrill-seekers and paranormal enthusiasts!
Mark your calendars for October 20 and 21, 2023, because something spooktacular is happening at the UVM Morgan Horse Farm Haunted Barn! Join us for a bone-chilling experience that will leave you on the edge of your seat. Continue reading “Don’t Miss the UVM Morgan Horse Farm Haunted Barn Event”
Recent Animal and Veterinary Sciences graduate Emily Jensen Vargas had an opportunity to present undergraduate research findings this summer, at the American Society of Animal Science Annual Meeting in Albuquerque, NM. Continue reading “Animal Sciences Alum Presents Research Findings”
University of Vermont Extension is hosting two free webinars of interest to agritourism operators during October, 2023.
Legislation to Support Agritourism in the United States will be held via Zoom on October 4, starting at 1:00 p.m. U.S. Congressional Representative Jennifer Wexton from Virginia and other legislative leaders will present information about the purpose and intent of the bipartisan Agritourism Act, designed to create an Office of Agritourism in the U.S. Department of Agriculture. Continue reading “UVM Extension Hosts Free Webinars for Agritourism Operators”
UVM Department of Nutrition and Food Sciences Lecturer Beth Bradley recently published a review article with her colleague at the National Dairy Council, Moises Torres-Gonzalez. Her research focused on the biological underpinnings by which whole-milk dairy foods beneficially affect risk markers for cardiometabolic health. Continue reading “Bradley Publishes Research on Whole-Milk Dairy Benefits”