CALS New Hires-July 2023
Chris Skinner, Assistant Professor, Nutrition and Food Sciences Department
R. Chris Skinner is joining the Department of Nutrition and Food Sciences (NFS) as assistant professor of nutrition. Skinner’s lab will focus on how nutrition impacts metabolic health, as well as investigating the potential of novel functional foods developed from waste. Continue reading “CALS New Hires-July 2023”
CALS in the News-July 2023
Kelly Hamshaw was interviewed by Vermont Public and Seven Days about the impacts of the recent Vermont floods on mobile home parks.
UVM Extension’s Heather Darby and Vern Grubinger were quoted in a Newport Daily Express article about managing flooded produce, crops, and pastures. Continue reading “CALS in the News-July 2023”
August 5 is Morgan Horse Farm Vermont Day
The UVM Morgan Horse Farm’s Vermont Day is just around the corner! Join them on Saturday, August 5, from 10:00 a.m. to 2:00 p.m. for their signature annual open house event. This wonderful event features demonstrations of the Morgan horse’s versatility, utility, and training progression. The farm is located at 74 Battell Drive in Weybridge, VT. Continue reading “August 5 is Morgan Horse Farm Vermont Day”
2022 Agritourism Conference Proceedings Available Online
The International Workshop on Agritourism (IWA) 2022 Conference Proceedings is now available online. The publication is intended to increase access to the scholarship that was shared during the three-day conference, which was hosted by UVM Extension in Burlington, VT, on August 30 to September 1, 2022.
Click this link to download the 2022 conference proceedings in PDF format.
Continue reading “2022 Agritourism Conference Proceedings Available Online”