The latest happenings from the UVM College of Agriculture and Life Sciences
Costa comes from the University of Kentucky in Lexington, where he was an assistant professor in the Department of Animal and Food Science. His expertise is in precision dairy and dairy cattle management as related to behavior, nutrition, One Health, welfare, and sustainability. Continue reading “CALS New Hires-March 2023”
UVM Community Development and Applied Economics Professor Asim Zia was a key organizer for a United Nations 2023 Water Conference “side event,” held on March 23 in New York City. Zia was also a keynote speaker for this event entitled, The Integrative Highland to Ocean (H2O) Action for Disappearing Deltas: Towards a UN Convention on Conserving River Deltas. Continue reading “Zia a Key Organizer and Keynote Presenter for UN Convention on Conserving River Deltas”
A Reuters article on how climate change is impacting the maple sugaring season cites research from the Proctor Maple Research Center and features expert commentary from PMRC Director Tim Perkins. Continue reading “CALS in the News-March 2023”
Each winter, students from New England universities spend a week immersed in the dairy industry touring farm operations. For this 25th annual Winter Traveling Dairy Tour, all six New England land-grant institutions were able to participate for the first time since its inception. Continue reading “The 2023 Winter Traveling Dairy Course”
On behalf of Chris Callahan, Hans Estrin, and Andrew May, please join us for the upcoming Cells to Society events. Continue reading “Upcoming Cells to Society Events-March 2023”