This summer, farmers from Vermont and across the Northeast came together to participate in three on-farm workshops hosted by veterinarian Dr. Dayna Locitzer. A total of 64 farmers and service providers attended the workshops, which focused on different aspects of herd health and management. Continue reading “Summer Dairy Herd Health Workshop Series”
Vermont 4-H Represents at the Big E
Vermont 4-H members represented their state at the 2022 Big E event, held at the Eastern States Exposition in West Springfield, MA. They participated in the event in several ways, including representing the dairy and horse projects, and at the New England Center where they performed stage presentations and demonstrations for the public. Continue reading “Vermont 4-H Represents at the Big E”
UVM Alum in League at North Country Animal Shelter
North Country Animal League (NCAL) is a nonprofit, small animal rescue and equine center in Morrisville, VT. Their mission is to promote compassionate and responsible relationships between humans and animals. Animal and Veterinary Sciences Lecturer Chrissy Rohan works at NCAL part-time as a riding instructor. Continue reading “UVM Alum in League at North Country Animal Shelter”
Families Enjoy the Forest, Learn New Skills During Outdoor Family Weekend
A great weekend was had by all who attended the 24th annual Outdoor Family Weekend (OFW) event hosted by UVM Extension’s 4-H program, in partnership with the Vermont Departments of Fish and Wildlife (VFW), and Forests, Parks, and Recreation (FPR). This family-friendly event is designed to cultivate connections with the outdoors through camping and the acquisition of new skills. Continue reading “Families Enjoy the Forest, Learn New Skills During Outdoor Family Weekend”
Students Quantify Recyclables and Food That Ends Up in the Trash
During UVM’s Fall 2022 semester, Plant and Soil Science Professor Deb Neher taught PSS 154, Compost Ecology and Management. On September 12 and 14, Nehr’s students performed a waste audit at the Davis Center, an event organized by Corey Berman in the Office of Sustainability. Continue reading “Students Quantify Recyclables and Food That Ends Up in the Trash”