Join UVM Extension for a winter conference or webinar during February and March 2023. View event details for the conferences and webinars at http://go.uvm.edu/conferences. The conference web page has detailed brochures, registration information, how to sponsor a conference, and recordings of past conferences. There are opportunities to earn Vermont Agency of Agriculture, Food and Markets water quality education credits and certified crop adviser CEU credits. Continue reading “Upcoming Winter Extension Conferences and Webinars”
UVM Assisting with Farm to Plate Food Security Plan
On February 1, 2023, stakeholders from around Vermont gathered in Montpelier to work on a Vermont Food Security Plan. Organized by the Vermont Farm to Plate Food Security Strategy team, the meeting was for stakeholders with food system knowledge and experience, to experiment with and give input to the proposed food security plan writing process and tools. Continue reading “UVM Assisting with Farm to Plate Food Security Plan”
The 2023 VT Vegetable and Berry Growers Association Meeting
The 2023 annual meeting of the Vermont Vegetable and Berry Growers Association (VVBGA) was held on January 24 at the Capital Plaza in Montpelier. The event was a collaboration between the VVBGA and UVM Extension, and it was attended by 198 people. Continue reading “The 2023 VT Vegetable and Berry Growers Association Meeting”
CALS New Hires-January 2023
Rodrigo Soares, Plant and Soil Science Postdoctoral Associate
Rodrigo Soares, PhD, is a postdoctoral associate in the UVM Plant and Soil Science Department. He earned his PhD in strategic communication and a masters in mass communication from the University of Central Florida (UCF). Continue reading “CALS New Hires-January 2023”
Across the Fence Highlights-January 2023
Private Landowners and Forest Stewardship