The latest happenings from the UVM College of Agriculture and Life Sciences
The research and outreach program of the UVM North American Center for Saffron Research and Development, led by Plant and Soil Science Research Professor Margaret Skinner and Professor Bruce L. Parker, has been in the news a lot in recent months. Since 2015, scientists at the Center have been conducting research on the potential of saffron as a high-value crop to support small, diversified farmers. Continue reading “Saffron Research Sparks Numerous Inquiries About Production”
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Continue reading “February 2022 CALS in the News”
Plant Biology Professor Brian Beckage (with a joint appointment in the Department of Computer Science and a Gund Fellow) is co-author of the recently published study in the journal Nature entitled, Determinants of emissions pathways in the coupled climate-social system. Continue reading “Research Puts Socio-Politico-Technical Processes into Climate Change Modeling”
UVM Extension’s Northeast Center to Advance Food Safety (NECAFS) has received a five-year, $1.38 million grant from the U.S. Food and Drug Administration to establish a Northeast Produce Safety Research Consortium. Continue reading “NECAFS Receives Funding for Produce Safety Research Consortium”
Plant Biology Research Assistant Professor Michael Sundue of the Pringle Herbarium, and Sarah Morris, graduate student in the Barrington-Sundue Lab, began their first of six National Science Foundation-funded plant collecting trips to Colombia. Continue reading “Researchers at the Pringle Herbarium Embark on Colombian Expedition”