The latest happenings from the UVM College of Agriculture and Life Sciences
Six new research projects are being announced for the Vermont Agricultural Experiment Station (AES) at the University of Vermont (UVM). They join 29 projects already in progress. This work is funded by the USDA National Institute of Food and Agriculture (NIFA), Hatch and Hatch Multistate Capacity Grants. Continue reading “New Research Announced from Vermont Agricultural Experiment Station”
Ashley McLeod has joined the UVM Foundation as director of major gifts for CALS. She joins UVM from Middlebury College, where she was a leadership gifts officer working with major gift donors in the New York City metropolitan area and the Southeast. Prior to Middlebury, she held multiple fundraising roles at Williams College.
The University of Vermont’s Pringle Herbarium is an on-campus natural history museum that is the second largest herbarium in New England. Established in 1902, it houses over 360,000 plant and fungi specimens, with a geographic focus on Vermont and tropical regions of Mexico, Central America, and South America. The herbarium serves as a regional and international hub for research on the classification, evolution, and distribution of plant species. Continue reading “Renowned Namesake of Pringle Herbarium Led a Storied Life”
UVM Department of Plant Biology Associate Professor Steve Keller was awarded a $497,476 grant, as part of a larger $2.5 million grant from the National Science Foundation (NSF), for research into the effects of climate change on alpine plants in the northeastern United States. Continue reading “Keller Receives National Science Foundation Grant for Alpine Plant Research”