4-H Groups Statewide Participate in Bovine Bonanza

4-H students and instructors sitting and talking in a barn.

For Vermont 4-H’ers enrolled in the dairy, beef and working steer projects, November 14 was a day filled with opportunities to explore several bovine-related topics in depth. Fifty-seven 4-H’ers from nine counties gathered at UVM’s Paul R. Miller Research and Educational Center in Burlington for the State 4-H Bovine Bonanza. They were split into groups, according to age, to learn about agricultural careers, calf health and nutrition, farm safety, milking parlors and tractor safety. Continue reading “4-H Groups Statewide Participate in Bovine Bonanza”