Several CALS faculty and graduate students presented research at the annual Plant and Animal Genome Conference (PAG 30), held January 13-18 in San Diego, CA.
Continue reading “CALS at the Plant and Animal Genome Conference”
CALS in the News-January 2023
Extension Professor Ike Leslie offers comments on the challenges faced by LGBTQ farmers in this article from Wisconsin Public Radio.
VTDigger picked up Nexus News Media story on how mobile home communities are grappling with impacts of climate change, which features comments from Kelly Hamshaw. Continue reading “CALS in the News-January 2023”
Vermont Dairy Mapping Project Aims to Help Secure the New England Milk Supply
New England’s dairy milk supply is a vast network of production, processing and delivery of raw milk and products that crosses several state borders. Vermont is New England’s dairy powerhouse, producing 2.5 billion pounds of milk for the regional milkshed in 2022, from farms large and small, conventional, and certified organic. Continue reading “Vermont Dairy Mapping Project Aims to Help Secure the New England Milk Supply”
Niles Appointed Acting Director of the Gund Institute
UVM Nutrition and Food Sciences Associate Professor and Gund Fellow Meredith Niles has been appointed as the Gund Institute for Environment’s acting director. Continue reading “Niles Appointed Acting Director of the Gund Institute”
Getting Past Handshaking to Life-Saving Action on Climate Change
UVM Professor of Public Policy and Computer Science Asim Zia has a mission to create global collaborations with countries to protect fresh water resources. Continue reading “Getting Past Handshaking to Life-Saving Action on Climate Change”