The latest happenings from the UVM College of Agriculture and Life Sciences
Applications are being accepted for the 2024 Agroecology Extension (AX) Summer Research Fellowship, an educational initiative that links undergraduate students from across the country to research and outreach projects at UVM, through the summer Research and Extension Experience for Undergraduates. Continue reading “2024 Agroecology Extension Summer Research Fellowship”
Emily Gracey Miller of The National Weather Desk interviewed UVM Plant and Soil Science Professor Deb Neher about composting for Off the Radar Podcast. From composting basics to green burials, this episode dives into the dirt on how this process can help the planet. Continue reading “Deb Neher Podcast All About Composting”
The Vermont Agrivoltaic Project was highlighted in this article from Clean Technica about growing saffron in the shade of solar panels. UVM saffron expert Arash Ghalehgolabbehbahani, along with researchers Bruce L. Parker and Margaret Skinner are mentioned in the article.
UVM will study the sustainability of Vermont’s maple industry, and its impact on the climate. The research will include experts in economics, forestry, natural resource management and community development, as well as maple syrup producers. Mark Isselhardt was interviewed by Vermont Public for the article. Continue reading “CALS in the News-January 2024”
Nutrition and Food Sciences Assistant Professor Trishnee Bhurosy has published findings from a systematic review of factors associated with student use of campus food pantries, and the implications for addressing barriers and facilitating their use. Continue reading “Bhurosy Publishes Student Use of Campus Food Pantries Review”
Extension Associate Professor Kris Stepanuck will be a presenter for the Road Salt Research Symposium on January 11, 2024, located in Waterman Memorial Lounge, 85 South Prospect Street in Burlington, VT. Continue reading “Road Salt Research Symposium Set for January 2024”