UVM Horticulture Research and Education Center: A Year in Review

people standing around a bed of lettuce in a green house

The Horticulture Research and Education Center (HREC) recently presented a year-end review highlighting the significant research, teaching and outreach activities that took place at the farm in 2022. The 97-acre property located just a few miles from campus in South Burlington serves as the primary field laboratory site for agronomic and horticultural crop research for the College of Agriculture and Life Sciences and is the home of the Catamount Educational Farm, which provides a platform for research and education, serves as a model for sustainable fruit and vegetable production, and generates food for the local community.

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UVM Assisting with Farm to Plate Food Security Plan

A farm market with many colorful vegetables for sale such as tomatoes, purple broccoli, radicchio, and brussel sprouts.

On February 1, 2023, stakeholders from around Vermont gathered in Montpelier to work on a Vermont Food Security Plan. Organized by the Vermont Farm to Plate Food Security Strategy team, the meeting was for stakeholders with food system knowledge and experience, to experiment with and give input to the proposed food security plan writing process and tools. Continue reading “UVM Assisting with Farm to Plate Food Security Plan”

The 2023 VT Vegetable and Berry Growers Association Meeting

Many people are in a room with talking to conference exhibitors.
Vermont Vegetable and Berry Growers conference exhibitors talking with attendees.

The 2023 annual meeting of the Vermont Vegetable and Berry Growers Association (VVBGA) was held on January 24 at the Capital Plaza in Montpelier. The event was a collaboration between the VVBGA and UVM Extension, and it was attended by 198 people. Continue reading “The 2023 VT Vegetable and Berry Growers Association Meeting”