The latest happenings from the UVM College of Agriculture and Life Sciences
In a The News International article about inclusive and sustainable policy interventions for 5G, Maryam Shabbir Abbasi, research coordinator for UVM’s SEGS Lab, highlighted that developed countries offer emission reduction success stories achieved by industry adoption of 5G-enabled technologies. Continue reading “CALS in the News-April 2023”
Chojolán is originally from the highlands of Guatemala. He has been living in Vermont and working for UVM since 2016. The Green Mountains make him feel like home. He has been taking classes since 2018 and is working towards an anthropology degree. Continue reading “CALS New Hires-April 2023”
Jon Deloge and Lizzie Devane started Slipstream Farm in Newfane, VT in 2021, to grow and sell fresh mushrooms at farmer’s markets and to specialty markets and restaurants. They currently grow five varieties of fresh mushrooms and also produce mushroom-based tinctures. Their goal is to expand their business operations and increase production and sales by 50 to 75 percent, and they are also exploring the production and sale of compost using the nutrient-dense by-products of their mushroom cultivation process. Continue reading “Slipstream Farm: Extension Farm Viability Producer Highlight”
White Rock Farm in East Randolph, VT was recently featured in an Agriview article highlighting their grant award for a sawmill expansion project through the Working Lands Enterprise Initiative (WLEI). The project will allow them to double mill production and hire additional staff. Continue reading “Extension Forest Business Program Helps Grow Randolph Sawmill”
Over the course of six weeks between January to March 2023, Katie Black, a nutrition educator with UVM Extensions Community Nutrition Education program, launched a collaboration with North Country Supervisory Unions (NCSU) Community Schools Coordinator Samantha Stevens, and Carrie Lucas, North Country Union High School (NCUHS) special educator. The program is expanding social justice and equity in the Newport, VT region. Continue reading “Serving Up Equitable Nutrition Education with Newport High School”