The latest happenings from the UVM College of Agriculture and Life Sciences
The Vermont Fresh Network and UVM Extension is hosting a series of agritourism webinars to learn from a network of chefs, farmers, and agritourism experts as they share experiences, knowledge and tips for best practices. Continue reading “UVM Extension Hosts Agritourism Webinars”
Ashley McLeod has joined the UVM Foundation as director of major gifts for CALS. She joins UVM from Middlebury College, where she was a leadership gifts officer working with major gift donors in the New York City metropolitan area and the Southeast. Prior to Middlebury, she held multiple fundraising roles at Williams College.
Julie Smith, veterinarian and UVM animal and veterinary sciences research professor, and Madeline Beaudry, UVM animal sciences graduate student gave presentations on farm biosecurity at the Vermont Dairy Industry Association Meeting on October 18. Morning Ag Clips. Continue reading “CALS in the News-October 2023”
Michael Moser and Claire Whitehouse from the UVM Center for Rural Studies (CRS), along with Extension Professor Lisa Chase, EFNEP Coordinator Maire Folan, 4-H Director Sarah Kleinman, and Youth Agriculture Project Coordinator Liz Kenton contributed to a new report on agricultural literacy from Vermont Farm to Plate. Continue reading “Center for Rural Studies and Extension Contribute to Ag Literacy Report”