UVM Extension Master Gardener Joyce Amsden was interviewed by WCAX about processing pumpkins for custard and roasting the seeds. Continue reading “October 2022 CALS in the News”
October 2022 Across the Fence Highlights
Baking Bread with Vermont-Grown Spelt
Belliveau Receives 2022 John Dewey Society Award
UVM Nutrition and Food Sciences Research Assistant Professor Cynthia Belliveau has been awarded the 2022 John Dewey Society Award for Outstanding Achievement. She led the development and implementation (with Dr. Lisa Heldke of Gustavus Adolphus College) of the UVM John Dewey Kitchen Institute, which is located within the Nutrition and Food Sciences Department. Continue reading “Belliveau Receives 2022 John Dewey Society Award”
Research on Genetically Modified Food Labels Published
Community Development and Applied Economics Professor Jane Kolodinsky published a new article in the Journal of the Agricultural and Applied Economics Association, with co-authors UVM Mathematics and Statistics Professor Jeff Buzas, Nick Rose, Food Systems PhD candidate, and a colleague from the University of Kentucky, Associate Professor Yuging Zhang. Continue reading “Research on Genetically Modified Food Labels Published”
Scholarship Awarded to Animal & Veterinary Sciences Grad Student
The Miner Institute has announced that Taylor Turney, an Animal and Veterinary Sciences graduate student, has been awarded the 2022-2023 Stephen S. Flanagan, Frances B. Flanagan, and Stephen F. Flanagan Scholarship. Continue reading “Scholarship Awarded to Animal & Veterinary Sciences Grad Student”