The latest happenings from the UVM College of Agriculture and Life Sciences
New England’s dairy milk supply is a vast network of production, processing and delivery of raw milk and products that crosses several state borders. Vermont is New England’s dairy powerhouse, producing 2.5 billion pounds of milk for the regional milkshed in 2022, from farms large and small, conventional, and certified organic. Continue reading “Vermont Dairy Mapping Project Aims to Help Secure the New England Milk Supply”
UVM Nutrition and Food Sciences Associate Professor and Gund Fellow Meredith Niles has been appointed as the Gund Institute for Environment’s acting director. Continue reading “Niles Appointed Acting Director of the Gund Institute”
UVM Professor of Public Policy and Computer Science Asim Zia has a mission to create global collaborations with countries to protect fresh water resources. Continue reading “Getting Past Handshaking to Life-Saving Action on Climate Change”
Crystal Baldwin, UVM Community Development and Applied Economics (CDAE) staff, was awarded the 2022 Attorney General Career Staff of the Year Award by the National Association of Attorneys General (NAAG), at its annual meeting in Washington D.C. during December, 2022. Continue reading “Baldwin Awarded Attorney General Staff of the Year”
The UVM CREAM program will be featured on the next episode of Holstein America, an hour-long documentary style TV show that features Registered Holstein herds across the country. The program, produced by Holstein Association USA and sponsored by Merck Animal Health, airs twice annually and shares stories of dairy farms and families nationwide.
Continue reading “UVM CREAM To Be Featured on Holstein America”