The latest happenings from the UVM College of Agriculture and Life Sciences
During the summer of 2023, UVM Animal and Veterinary Sciences Research Professor Julie Smith, along with two veterinary student interns, embarked on a project that took them to eight dairy farms across Vermont. Their goal was to help farmers prepare emergency biosecurity plans and maps, in order to respond to a possible foreign animal disease outbreak such as foot-and-mouth disease. Continue reading “Vermont Dairy Farm Emergency Biosecurity Plans & Maps Delivered”
Jon Deloge and Lizzie Devane started Slipstream Farm in Newfane, VT in 2021, to grow and sell fresh mushrooms at farmer’s markets and to specialty markets and restaurants. They currently grow five varieties of fresh mushrooms and also produce mushroom-based tinctures. Their goal is to expand their business operations and increase production and sales by 50 to 75 percent, and they are also exploring the production and sale of compost using the nutrient-dense by-products of their mushroom cultivation process. Continue reading “Slipstream Farm: Extension Farm Viability Producer Highlight”
The UVM Extension Farm Viability Program’s Farmer Peer-to-Peer (FPtP) Discussion Group met during August at Pigasus farm in South Hero, VT. The FPtP is a group of farming peers which meets monthly over the course of a year, to tour and learn from participants varied farming operations, share challenges and opportunities, and hone business management skills. Continue reading “Extension Farm Viability Peer-to-Peer Meets at Pigasus Farm”