![Woman inspecting field grown lettuce on a farm.](https://i0.wp.com/site.uvm.edu/cals-news/files/2022/02/farm-inspection.jpg?resize=525%2C276)
UVM Extension’s Northeast Center to Advance Food Safety (NECAFS) has received a five-year, $1.38 million grant from the U.S. Food and Drug Administration to establish a Northeast Produce Safety Research Consortium. Continue reading “NECAFS Receives Funding for Produce Safety Research Consortium”