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High elevation spruce-fir forest near the summit of Mount Mansfield, Vermont. Photo source: Josephine Bunnell
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Tag: Food Safety

Posted on February 18, 2022

NECAFS Receives Funding for Produce Safety Research Consortium

Woman inspecting field grown lettuce on a farm.
Photo credit: U. S. Food and Drug Administration

UVM Extension’s Northeast Center to Advance Food Safety (NECAFS) has received a five-year, $1.38 million grant from the U.S. Food and Drug Administration to establish a Northeast Produce Safety Research Consortium. Continue reading “NECAFS Receives Funding for Produce Safety Research Consortium”

Posted on January 26, 2022March 25, 2022

NECAFS Hosts Sixth Annual Food Safety Conference

Northeast Center to Advance Food Safety (NECAFS) meeting banner

UVM Extension Northeast Center to Advance Food Safety (NECAFS) hosted its sixth annual conference and meeting, virtually, from January 18 to 20, 2022. Continue reading “NECAFS Hosts Sixth Annual Food Safety Conference”

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January 2023 NEWS

*Header image: High elevation spruce-fir forest near the summit of Mount Mansfield, Vermont, by Josephine Bunnell.

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Research

  • Vermont Dairy Mapping Project Aims to Help Secure the New England Milk Supply
  • Food Systems Research Center Welcomes New Director
  • CALS at the Plant and Animal Genome Conference
  • Niles Appointed Acting Director of the Gund Institute

Outreach

  • Scenes from Winter Break Travel Study Courses
  • Getting Past Handshaking to Life-Saving Action on Climate Change
  • Gardening Helpline Hits a Five-Year High
  • UVM CREAM to be Featured on Holstein America

Awards

  • CDAE Graduate Awarded Attorney General Staff of the Year

New Hires

  • CALS New Hires

Media

  • CALS in the News

Across the Fence Highlights

  • Private Landowners and Forest Stewardship, Growing Produce Year-Round

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