Plant and Soil Science Associate Professor Terry Bradshaw was interviewed for a Brattleboro Reformer story about the catastrophic impacts of the May freeze event on Vermont fruit and berry growers. Continue reading “CALS in the News-May 2023”
Cells to Society Workshops and Seminars-February 2023
On behalf of Chris Callahan, Hans Estrin, and Andrew May, please join us for the upcoming Cells to Society events. Continue reading “Cells to Society Workshops and Seminars-February 2023”
Sept. 2022 CALS New Hires
Carolyn Claxton, Office/Program Support Generalist
Carolyn Claxton joined the Community Development and Applied Economics Department (CDAE) as their office/program support generalist in July. In this role, she supports all members of the CDAE community. Prior to joining UVM, Claxton was employed by Albany College of Pharmacy and Health Sciences for nearly 12 years, where she served as the coordinator for student affairs. Continue reading “Sept. 2022 CALS New Hires”
Produce Safety in Hydroponic & Aquaponic Operations Webinar
Join the International Association for Food Protection (IAFP) and UVM Northeast Center to Advance Food Safety (NECAFS) Research Specialist Sean Fogarty, for an educational webinar about produce safety in hydroponic and aquaponic crop production systems. The webinar, Foundations of Produce Safety in Hydroponic and Aquaponic Operations, will be held on Tuesday, April 26, 2022 from 2:00 to 3:00 p.m. EDT. Continue reading “Produce Safety in Hydroponic & Aquaponic Operations Webinar”
NECAFS Receives Funding for Produce Safety Research Consortium
UVM Extension’s Northeast Center to Advance Food Safety (NECAFS) has received a five-year, $1.38 million grant from the U.S. Food and Drug Administration to establish a Northeast Produce Safety Research Consortium. Continue reading “NECAFS Receives Funding for Produce Safety Research Consortium”