![A glass pitcher of milk with a glass half full of milk next to it, with a background of sunflowers and garden flowers.](https://i0.wp.com/site.uvm.edu/cals-news/files/2023/09/pitcher-of-milk.jpg?resize=525%2C295)
UVM Department of Nutrition and Food Sciences Lecturer Beth Bradley recently published a review article with her colleague at the National Dairy Council, Moises Torres-Gonzalez. Her research focused on the biological underpinnings by which whole-milk dairy foods beneficially affect risk markers for cardiometabolic health. Continue reading “Bradley Publishes Research on Whole-Milk Dairy Benefits”