The latest happenings from the UVM College of Agriculture and Life Sciences
UVM Department of Nutrition and Food Sciences Lecturer Beth Bradley recently published a review article with her colleague at the National Dairy Council, Moises Torres-Gonzalez. Her research focused on the biological underpinnings by which whole-milk dairy foods beneficially affect risk markers for cardiometabolic health. Continue reading “Bradley Publishes Research on Whole-Milk Dairy Benefits”
Acting Lake Champlain Sea Grant Extension Program Leader Jeffrey Schloss was interviewed by Vermont Public about the water quality and cyanobacteria blooms in Lake Champlain after the July 2023 flooding in the state. Continue reading “CALS in the News-August 2023”
Trishnee Bhurosy is a behavioral scientist with a research focus on improving nutrition equity and food security. She is addressing the behavioral and social determinants of nutrition behaviors underlying chronic conditions such as cancer.
Bhurosy has specific interests in better understanding how mobile technology and the active engagement of community stakeholders can be leveraged in nutritional interventions. Her scholarly work has been published in flagship journals of nutrition education and behavior and behavioral medicine. Continue reading “CALS New Hires-August 2023”
R. Chris Skinner is joining the Department of Nutrition and Food Sciences (NFS) as assistant professor of nutrition. Skinner’s lab will focus on how nutrition impacts metabolic health, as well as investigating the potential of novel functional foods developed from waste. Continue reading “CALS New Hires-July 2023”
Nutrition and Food Sciences Assistant Professor Andrea Etter is the lead principal investigator (PI) on a $1 million USDA NIFA-IDEAS (Interdisciplinary Engagement in Animal Sciences) grant, to study the role of poultry in zoonotic pathogen prevalence and transmission on animal agritourism operations. Continue reading “Etter Receives Grant to Study Poultry Disease Prevalence and Agritourism”