The latest happenings from the UVM College of Agriculture and Life Sciences
Nutrition and Food Science major Dahlia Rosen is part of a company called Mitey Bites, with partner and co-founder Vladamiere Perry, an entrepreneurship and marketing major at SUNY Plattsburgh. They started the company in October 2021 and have been working hard on advancing it since. Mitey Bites is a snack food company which will utilize insect powder to create sustainable, delicious, and nutritionally well-rounded snacks. Continue reading “Nutrition and Food Science Major Competes in e-Fest”
Nutrition and Food Science Professor Paul Kindstedt (about to become emeritus professor) will give the opening keynote address at the 40th Annual Meeting of the American Cheese Society (ACS) in Des Moines Iowa on July 19. Continue reading “Kindstedt to Keynote American Cheese Society Meeting”
Plant and Soil Science Associate Professor Terry Bradshaw was interviewed for a Brattleboro Reformer story about the catastrophic impacts of the May freeze event on Vermont fruit and berry growers. Continue reading “CALS in the News-May 2023”
A report based on a collaborative study about community resilience in the Northern Border region of the United States has been published. It is entitled, A Resilience Indicators Approach to Ensuring Equitable, Objective, and Continued Investment in Northern Border Communities. Continue reading “Ensuring Equitable and Continued Investment in Northern Border Communities”