Saffron Research Sparks Numerous Inquiries About Production

Crocus flowers showing stamens for saffron collection.

The research and outreach program of the UVM North American Center for Saffron Research and Development, led by Plant and Soil Science Research Professor Margaret Skinner and Professor Bruce L. Parker, has been in the news a lot in recent months. Since 2015, scientists at the Center have been conducting research on the potential of saffron as a high-value crop to support small, diversified farmers. Continue reading “Saffron Research Sparks Numerous Inquiries About Production”