The latest happenings from the UVM College of Agriculture and Life Sciences
UVM Nutrition and Food Sciences Research Assistant Professor Cynthia Belliveau has been awarded the 2022 John Dewey Society Award for Outstanding Achievement. She led the development and implementation (with Dr. Lisa Heldke of Gustavus Adolphus College) of the UVM John Dewey Kitchen Institute, which is located within the Nutrition and Food Sciences Department. Continue reading “Belliveau Receives 2022 John Dewey Society Award”
UVM Plant and Soil Science Professor Deb Neher is featured in a two-part podcast on soil health as a guest of the California Sustainable Wine Growers. Each episode is about 30 minutes in length. Continue reading “Neher Featured in Wine Grower Soil Health Podcasts”
Community Development and Applied Economics Professor Jane Kolodinsky published a new article in the Journal of the Agricultural and Applied Economics Association, with co-authors UVM Mathematics and Statistics Professor Jeff Buzas, Nick Rose, Food Systems PhD candidate, and a colleague from the University of Kentucky, Associate Professor Yuging Zhang. Continue reading “Research on Genetically Modified Food Labels Published”
On behalf of Chris Callahan, Hans Estrin, and Andrew May, please join us for the upcoming Cells to Society events. Continue reading “Upcoming Cells to Society Workshops and Seminars”
The Miner Institute has announced that Taylor Turney, an Animal and Veterinary Sciences graduate student, has been awarded the 2022-2023 Stephen S. Flanagan, Frances B. Flanagan, and Stephen F. Flanagan Scholarship. Continue reading “Scholarship Awarded to Animal & Veterinary Sciences Grad Student”