The latest happenings from the UVM College of Agriculture and Life Sciences
In 2016, as a result of catastrophic flooding along Lake Champlain and the Richelieu River during the spring of 2011, the governments of Canada and the United States instructed the International Joint Commission (IJC) to fully explore the causes, impacts, risks and solutions to flooding in the Lake Champlain-Richelieu River basin. Continue reading “Lake Champlain-Richelieu Flood Study Meetings to be Held”
UVM Extension Northeast Center to Advance Food Safety (NECAFS) hosted its sixth annual conference and meeting, virtually, from January 18 to 20, 2022. Continue reading “NECAFS Hosts Sixth Annual Food Safety Conference”
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Continue reading “CALS in the News”
UVM Nutrition and Food Sciences Professor Paul Kindstedt has been honored with the 2022 Babcock Award by the Wisconsin Cheese Makers Association. Named for Stephen Babcock, the famed agricultural chemist and University of Wisconsin professor, this award recognizes the contributions of those in education or affiliate organizations partnering with cheesemakers in the pursuit of dairy industry innovation and excellence. Continue reading “Kindstedt Honored with Wisconsin Cheese Makers Award”