UVM CREAM To Be Featured on Holstein America

man being interviewed by a cameraman and interviewer in a dairy barn with cows in the background.

The UVM CREAM program will be featured on the next episode of Holstein America, an hour-long documentary style TV show that features Registered Holstein herds across the country. The program, produced by Holstein Association USA and sponsored by Merck Animal Health, airs twice annually and shares stories of dairy farms and families nationwide.

Continue reading “UVM CREAM To Be Featured on Holstein America”

Gardening Helpline Hits a Five-Year High

A basket full of colorful vegetables and fruit including zucchini, apples, strawberries, kale and carrots.

Since its start in 1991, the UVM Extension Master Gardener program has offered a Gardening Helpline, where trained volunteers respond to home and community gardening questions from Vermonters throughout the state.

Over the past few years, the helpline has pivoted from a telephone call-in service to going completely online during COVID-19, and in 2022, to a blended service. Vermonters can either call in or ask their questions online through Ask Extension (a national initiative created and maintained by the Extension Foundation). Continue reading “Gardening Helpline Hits a Five-Year High”

Morgan Horse Farm Hosts Equine Health & Training Clinics

A group of UVM students is standing in a barn listening to Veterinarian Dr. Gill while she is holding the lead for a brown horse and talking about lameness in horses.

The Morgan Horse Farm (MHF) team worked closely with the equine faculty in UVM’s Animal and Veterinary Science Department, to facilitate a robust schedule of learning opportunities at the farm in Weybridge, VT during the fall of 2022. The Equine Training Techniques course, Equine Health Practicum, Equine Clinical Topics course, and the Intro to Animal Science courses all utilized the Morgan herd and facility resources. Continue reading “Morgan Horse Farm Hosts Equine Health & Training Clinics”

4-H Bonanza Showcases Student Passion for All Things Bovine

A big group of 4-H students are talking with an instructor in a dairy milking parlor.
4-H students learning about milking parlor process during the Bovine Bonanza. Photo credit: Dawn Livingston

Seventy-two 4-H members from across Vermont participated in the 4-H Bovine Bonanza, held at the University of Vermont’s Paul R. Miller Research & Education Center on November 5, 2022. The instructors for the event were the Cooperative for Real Education in Agriculture Management (CREAM) students. With the farm hosting the event, it brings 4-H members to UVM and it gives the CREAM students a chance to showcase their passion and knowledge. Continue reading “4-H Bonanza Showcases Student Passion for All Things Bovine”