UVM Extension Northeast Center to Advance Food Safety (NECAFS) hosted its sixth annual conference and meeting, virtually, from January 18 to 20, 2022. Continue reading “NECAFS Hosts Sixth Annual Food Safety Conference”
CALS in the News
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Continue reading “CALS in the News”
January 2022 Across the Fence Highlights
Farm to Bakery: Vermont Research on Winter Rye
Kindstedt Honored with Wisconsin Cheese Makers Award
UVM Nutrition and Food Sciences Professor Paul Kindstedt has been honored with the 2022 Babcock Award by the Wisconsin Cheese Makers Association. Named for Stephen Babcock, the famed agricultural chemist and University of Wisconsin professor, this award recognizes the contributions of those in education or affiliate organizations partnering with cheesemakers in the pursuit of dairy industry innovation and excellence. Continue reading “Kindstedt Honored with Wisconsin Cheese Makers Award”
Chase to Deliver Keynote at Travel and Tourism Conference
Lisa Chase, Extension natural resources specialist and director of the Vermont Tourism Research Center, will be a keynote speaker at the Northeast Travel and Tourism Research Association Conference on January 20, 2022. Continue reading “Chase to Deliver Keynote at Travel and Tourism Conference”