The latest happenings from the UVM College of Agriculture and Life Sciences
Nutrition and Food Sciences Assistant Professor Trishnee Bhurosy has published findings from a systematic review of factors associated with student use of campus food pantries, and the implications for addressing barriers and facilitating their use. Continue reading “Bhurosy Publishes Student Use of Campus Food Pantries Review”
Calculating the cost of production helps farmers assess the financial health of their farm. It can highlight problem areas and enable them to make better management, marketing and buying decisions as well as plan for the future.
On January 24, University of Vermont Extension and the Northeast Dairy Business Innovation Center are hosting a free workshop for dairy farmers. It will be held at the People’s Trust Company, 1 Franklin Park West, St. Albans City, from 10 a.m. to 3 p.m. Continue reading “Dairy Cost of Production Workshop – January 24, 2024”
The University of Vermont, along with specialists from New Hampshire and Maine, is holding their annual tri-state workshop online. It’s a two-session online Zoom event to be held on January 18 and 25, 2024, from 1:00 to 3:30 p.m. EST.
Sessions will include:
Continue reading “The Annual 2024 Tri-state Greenhouse IPM Workshop”
Dillon is a filmmaker, writer, educator, and strategic communicator. A Kansas native, she moved to New York City (NYC) at age 17 to attend art school. She earned a BFA from the School of Visual Arts in photography, and an MFA from Columbia University in film (directing, writing and producing). Continue reading “CALS New Hires-December 2023”
In a VTDigger article, Kris Stepanuck is credited with the education initiatives she has undertaken about salt brine and protecting water quality by applying less road salt to treat roads during the winter.