During the summer of 2023, the Vermont Dairy Mapping Project launched with a team that visited several dairy farms to interview farmers about their disease-prevention biosecurity practices. The project team collected information that will be used to prepare a disease outbreak response plan for each farm, based on the national Secure Milk Supply Plan template. The team also “field tested” a new online mapping application that was developed to make the visual mapping part of a plan easier to create. Continue reading “VT Dairy Mapping Project Kicks Off at UVM Dairy Farm”
A Day in the Life of Students in the Summer CREAM Program
Brady Miller, Erica Hoover, Abigail Brown, and Anna Riordan wrote about a day in their lives as students who participate in the Cooperative for Real Education in Agricultural Management or CREAM program, where students care for the dairy herd and perform all of the barn chores. Continue reading “A Day in the Life of Students in the Summer CREAM Program”
4-H Students Visit Working Dairy Farms
UVM Extension 4-H staff welcomed over 200 sixth-graders to two working Vermont dairy farms in mid-May, 2023, exposing students to careers and professionals working within the food system. Continue reading “4-H Students Visit Working Dairy Farms”
Across the Fence Highlights-June 2023
Ticks in Vermont
Extension Milk Quality Workshop to be Held August 8, 2023
A milk quality workshop will be held on August 8, 2023, from 11:00 a.m. to 1:00 p.m. at the UVM Paul R. Miller Research and Educational Center in South Burlington, VT. The workshop is free and refreshments will be provided. Register for the workshop here – https://go.uvm.edu/milk Continue reading “Extension Milk Quality Workshop to be Held August 8, 2023”