![Julie Smith, CREAM student, Massle Thach, and Adrian Dixon standing in the UVM dairy barn next to a Holstein cow.](https://i0.wp.com/site.uvm.edu/cals-news/files/2023/06/Smith-dairy-mapping.jpg?resize=525%2C295)
During the summer of 2023, the Vermont Dairy Mapping Project launched with a team that visited several dairy farms to interview farmers about their disease-prevention biosecurity practices. The project team collected information that will be used to prepare a disease outbreak response plan for each farm, based on the national Secure Milk Supply Plan template. The team also “field tested” a new online mapping application that was developed to make the visual mapping part of a plan easier to create. Continue reading “VT Dairy Mapping Project Kicks Off at UVM Dairy Farm”