In a The News International article about inclusive and sustainable policy interventions for 5G, Maryam Shabbir Abbasi, research coordinator for UVM’s SEGS Lab, highlighted that developed countries offer emission reduction success stories achieved by industry adoption of 5G-enabled technologies. Continue reading “CALS in the News-April 2023”
UVM Extension Hosting 2023 Dairy Goat Farm Tours
UVM Extension is co-hosting a series of farm tours of commercial goat dairies across Vermont. Connect with other goat dairy producers and with Extension dairy specialists to see and discuss parlor and barn design, herd health, goat dairy financials, grazing, considerations for value-added production, and more. Continue reading “UVM Extension Hosting 2023 Dairy Goat Farm Tours”
UVM Students Compete in 21st Annual Dairy Challenge
(Summary written by Wanda Emerich at The Miner Institute.)
Saratoga Springs, New York was the home base for the 2023 North American Intercollegiate Dairy Challenge (NAIDC). The competition was held from March 30 to April 1, with six area dairies participating in the educational event. Dairy students from 31 colleges worked to improve their dairy management and communication skills, networked with other students, and explored industry careers. Continue reading “UVM Students Compete in 21st Annual Dairy Challenge”
The 2023 Winter Traveling Dairy Course
Each winter, students from New England universities spend a week immersed in the dairy industry touring farm operations. For this 25th annual Winter Traveling Dairy Tour, all six New England land-grant institutions were able to participate for the first time since its inception. Continue reading “The 2023 Winter Traveling Dairy Course”
Upcoming Winter Extension Conferences and Webinars
Join UVM Extension for a winter conference or webinar during February and March 2023. View event details for the conferences and webinars at http://go.uvm.edu/conferences. The conference web page has detailed brochures, registration information, how to sponsor a conference, and recordings of past conferences. There are opportunities to earn Vermont Agency of Agriculture, Food and Markets water quality education credits and certified crop adviser CEU credits. Continue reading “Upcoming Winter Extension Conferences and Webinars”