Brady Miller, Erica Hoover, Abigail Brown, and Anna Riordan wrote about a day in their lives as students who participate in the Cooperative for Real Education in Agricultural Management or CREAM program, where students care for the dairy herd and perform all of the barn chores. Continue reading “A Day in the Life of Students in the Summer CREAM Program”
4-H Students Visit Working Dairy Farms
UVM Extension 4-H staff welcomed over 200 sixth-graders to two working Vermont dairy farms in mid-May, 2023, exposing students to careers and professionals working within the food system. Continue reading “4-H Students Visit Working Dairy Farms”
Across the Fence Highlights-June 2023
Extension Milk Quality Workshop to be Held August 8, 2023
A milk quality workshop will be held on August 8, 2023, from 11:00 a.m. to 1:00 p.m. at the UVM Paul R. Miller Research and Educational Center in South Burlington, VT. The workshop is free and refreshments will be provided. Register for the workshop here – https://go.uvm.edu/milk Continue reading “Extension Milk Quality Workshop to be Held August 8, 2023”
Kindstedt to Keynote American Cheese Society Meeting
Nutrition and Food Science Professor Paul Kindstedt (about to become emeritus professor) will give the opening keynote address at the 40th Annual Meeting of the American Cheese Society (ACS) in Des Moines Iowa on July 19. Continue reading “Kindstedt to Keynote American Cheese Society Meeting”