The latest happenings from the UVM College of Agriculture and Life Sciences
UVM Extension is pleased to offer a free parasite management and FAMACHA training course for sheep and goat producers (including dairy, meat and fiber) co-hosted by the Cornell Sheep & Goat Program and Cornell Cooperative Extension. The dates are May 9 and May 16, 2022 for the webinars, and a three-hour on-farm workshop in Whiting, VT on May 23. Continue reading “Extension Offering Internal Parasites in Sheep & Goats Trainings for Producers”
Plant and Soil Science Assistant Professor Terence Bradshaw is collaborating with Extension educators across the region through the Northeast Extension Fruit Consortium, to present a series of educational webinars on topics important to fruit producers. Continue reading “Northeast Extension Fruit Consortium Webinar Series”
Grapes and wine continue to be a growing crop in Vermont’s agriculture and food scene, and the UVM Fruit Program continues to support producers through research and outreach programs. Last summer, UVM Fruit Program Director Dr. Terence Bradshaw and UVM Plant Diagnostic Clinic Director Dr. Ann Hazelrigg published a comparative study of disease susceptibility of nine novel grape varieties grown at UVM’s Catamount Educational Farm. Results from that work are helping farmers in the region to manage diseases sustainably. Continue reading “Bradshaw, Hazelrigg Publish Results of Grape Research”
Ann Hazelrigg, Margaret Skinner, Heather Darby, and Terry Bradshaw were awarded a three-year, $165,000 grant from the USDA NIFA Crop Protection and Pest Management Program (CPPM), to fund the Vermont IPM Extension Implementation Program (VT EIP). Continue reading “Vermont EIP Awarded $165,000 Grant”