The latest happenings from the UVM College of Agriculture and Life Sciences
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Continue reading “April 2022 CALS in the News”
Ashley McCarthy, a post-doctorate in Nutrition and Food Sciences, along with UVM faculty Meredith Niles, Emily Belarmino, and Farryl Bertmann, recently published an article in the journal Nutrients entitled, Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year. Continue reading “Pandemic Food Security Research Published”
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Continue reading “February 2022 CALS in the News”
CALS and Extension faculty, staff and students are making headlines for their commentaries, research findings, as subject matter experts, and for outreach collaborations. Below is a collection of recent stories. Continue reading “CALS in the News”
UVM Nutrition and Food Sciences Professor Paul Kindstedt has been honored with the 2022 Babcock Award by the Wisconsin Cheese Makers Association. Named for Stephen Babcock, the famed agricultural chemist and University of Wisconsin professor, this award recognizes the contributions of those in education or affiliate organizations partnering with cheesemakers in the pursuit of dairy industry innovation and excellence. Continue reading “Kindstedt Honored with Wisconsin Cheese Makers Award”