![A big group of 4-H students are talking with an instructor in a dairy milking parlor.](https://i0.wp.com/site.uvm.edu/cals-news/files/2022/11/4-h-bovine-bonanza-dairy-barn.jpg?resize=525%2C275)
Seventy-two 4-H members from across Vermont participated in the 4-H Bovine Bonanza, held at the University of Vermont’s Paul R. Miller Research & Education Center on November 5, 2022. The instructors for the event were the Cooperative for Real Education in Agriculture Management (CREAM) students. With the farm hosting the event, it brings 4-H members to UVM and it gives the CREAM students a chance to showcase their passion and knowledge.
![Several 4-H students are standing together in a barn talking about livestock biosecurity.](https://i0.wp.com/site.uvm.edu/cals-news/files/2022/11/4-h-bovine-bonanza-biosecurity-diseases.jpg?resize=525%2C275)
All 4-H student participants rotated through five different sessions set up at the event to learn about biosecurity and zoonotic diseases; bovine nutrition and fistulated cows; breeding, lineages and genetics; calving and calf care; and milking parlors. The following CREAM students volunteered their time and taught the sessions:
- Erica Bergendahl and Natalie Erstad – Milking Parlors
- Melanie Hoffman and Hannah Penkacik – Nutrition and Fistulated Cows
- Emily Gareri and Michael Grega – Calving & Calf Care
- Amelia Lucas and Heidi Helf – Biosecurity & Zoonotic Diseases
- Emily Frost and Halsy McLaen – Breeding, Lineages & Genetics
- Riley Ochs served as an overall coordinator
Thank you to Dr. Stephen Wadsworth, CREAM advisor, for working with State 4-H Livestock Educator Wendy Sorrell and the CREAM students to make this event happen! See the full list of 4-H student participants in this story from UVM Extension.