Research Examines New England’s Ability for Food Production Self-Reliance
Researchers at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) recently participated in a cross-institutional study involving 16 researchers to determine what it would take for New England states to increase its regional self-reliance to 30 percent by 2030. Continue reading “Research Examines New England’s Ability for Food Production Self-Reliance”
CALS in the News-June 2023
An article in Kenya News.net discusses research from Eric von Wettberg that found human migration and trade have had a significant impact on the genetic heritage of chickpeas. Continue reading “CALS in the News-June 2023”
Extension Milk Quality Workshop to be Held August 8, 2023
A milk quality workshop will be held on August 8, 2023, from 11:00 a.m. to 1:00 p.m. at the UVM Paul R. Miller Research and Educational Center in South Burlington, VT. The workshop is free and refreshments will be provided. Register for the workshop here – https://go.uvm.edu/milk Continue reading “Extension Milk Quality Workshop to be Held August 8, 2023”
CALS New Hires-June 2023
Virginia Jaquish, Extension Human Resources Administrator
Jaquish grew up in the northern foothills of the Adirondacks. She holds a Bachelor of Fine Arts from SUNY Potsdam and a Master of Fine Arts from Ohio University.
After college, Jaquish returned to the Northeast Kingdom, where she had spent summers as a kid. Continue reading “CALS New Hires-June 2023”