UVM Extension Master Gardener Joyce Amsden was interviewed by WCAX about processing pumpkins for custard and roasting the seeds. Continue reading “October 2022 CALS in the News”
October 2022 Across the Fence Highlights
Baking Bread with Vermont-Grown Spelt
Belliveau Receives 2022 John Dewey Society Award
UVM Nutrition and Food Sciences Research Assistant Professor Cynthia Belliveau has been awarded the 2022 John Dewey Society Award for Outstanding Achievement. She led the development and implementation (with Dr. Lisa Heldke of Gustavus Adolphus College) of the UVM John Dewey Kitchen Institute, which is located within the Nutrition and Food Sciences Department. Continue reading “Belliveau Receives 2022 John Dewey Society Award”
Neher Featured in Wine Grower Soil Health Podcasts
UVM Plant and Soil Science Professor Deb Neher is featured in a two-part podcast on soil health as a guest of the California Sustainable Wine Growers. Each episode is about 30 minutes in length. Continue reading “Neher Featured in Wine Grower Soil Health Podcasts”
Research on Genetically Modified Food Labels Published
Community Development and Applied Economics Professor Jane Kolodinsky published a new article in the Journal of the Agricultural and Applied Economics Association, with co-authors UVM Mathematics and Statistics Professor Jeff Buzas, Nick Rose, Food Systems PhD candidate, and a colleague from the University of Kentucky, Associate Professor Yuging Zhang. Continue reading “Research on Genetically Modified Food Labels Published”