Category: Programs

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Upcoming Winter Extension Conferences and Webinars

A field of research plots growing sunflowers and different types of grains.

Join UVM Extension for a winter conference or webinar during February and March 2023. View event details for the conferences and webinars at http://go.uvm.edu/conferences. The conference web page has detailed brochures, registration information, how to sponsor a conference, and recordings of past conferences. There are opportunities to earn Vermont Agency of Agriculture, Food and Markets water quality education credits and certified crop adviser CEU credits. Continue reading “Upcoming Winter Extension Conferences and Webinars”

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UVM Assisting with Farm to Plate Food Security Plan

A farm market with many colorful vegetables for sale such as tomatoes, purple broccoli, radicchio, and brussel sprouts.

On February 1, 2023, stakeholders from around Vermont gathered in Montpelier to work on a Vermont Food Security Plan. Organized by the Vermont Farm to Plate Food Security Strategy team, the meeting was for stakeholders with food system knowledge and experience, to experiment with and give input to the proposed food security plan writing process and tools. Continue reading “UVM Assisting with Farm to Plate Food Security Plan”