The latest happenings from the UVM College of Agriculture and Life Sciences
On behalf of Chris Callahan, Hans Estrin, and Andrew May, the CALS Cells to Society is a grass-roots initiative of two monthly seminars and a quarterly Out of the Box Workshop. Dates, times and Teams meeting links for the September seminar and October workshop are below. No registration is required. Continue reading “Cells to Society Seminar & Out of the Box Workshop”
Nutrition and Food Sciences (NFS) Assistant Professor Andrea Etter and the Etter Lab attended the Boston Bacterial Meeting on June 13-14, 2022. Continue reading “Etter Lab Attends the Boston Bacterial Meeting”
Gosliga Farm in Addison, VT, is welcoming over a thousand guests on July 16, 2022, to see how they care for their cows. Vermont Breakfast on the Farm has been coordinating on farm breakfast and tour events since 2015. Continue reading “Vermont Breakfast on the Farm Is Back on the Farm!”
UVM Extension is pleased to offer a free parasite management and FAMACHA training course for sheep and goat producers (including dairy, meat and fiber) co-hosted by the Cornell Sheep & Goat Program and Cornell Cooperative Extension. The dates are May 9 and May 16, 2022 for the webinars, and a three-hour on-farm workshop in Whiting, VT on May 23. Continue reading “Extension Offering Internal Parasites in Sheep & Goats Trainings for Producers”
Christina (Chrissy) Rohan and Wendy Sorrell were members of the planning committee for the Vermont Horse Council’s (VHC) Annual Equine Industry Summit, held on April 6, 2022 at the Green Mountain Horse Association in South Woodstock. The theme was. “Energize and Re-Imagine Vermont’s Equine Community.” Continue reading “Rohan & Sorrell Planning Members for VT Horse Council Summit”